すみ＆にえメイン掲示板

You made your stand extremely well..

Here is my web-site - http://Www.Gotanproject.net/node/23420721?------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22title%22%0D%0A%0D%0ACuire%20de%20la%20Viande%20Congel%C3%A9e%20:%20Conseils%20et%20Pr%C3%A9cautions%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22body%22%0D%0A%0D%0ACuire%20de%20la%20viande%20congel%C3%A9e%20pourrait%20%C3%AAtre%20fait%20en%20toute%20s%C3%A9curit%C3%A9,%20mais%20il%20est%20important%20de%20suivre%20quelques-uns%20phases%20par%20assurer%20que%20la%20viande%20les%20deux%20bien%20cuite%20tout%20%C3%A7a%20en%20maintenant%20sa%20qualit%C3%A9.%20Voici%20comment%20faire%20cuire%20d'une%20viande%20congel%C3%A9e%20:%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cspan%20style=%22font-weight:%20800;%22%3E1.%20D%C3%A9cong%C3%A9lation%20Pr%C3%A9alable%20%3C/span%3E(Optionnelle)%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Il%20est%20pr%C3%A9f%C3%A9rable%20de%20d%C3%A9congeler%20la%20viande%20au%20r%C3%A9frig%C3%A9rateur%20pendant%20plusieurs%20heures%20ou%20toute%20une%20nuit%20si%20vous%20aussi%20avez%20le%20temps.%20Cela%20permet%20une%20d%C3%A9cong%C3%A9lation%20lente%20et%20uniforme,%20pr%C3%A9servant%20la%20qualit%C3%A9%20d'une%20viande.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A2.%20Cuisson%20Directe%20(Sans%20D%C3%A9cong%C3%A9lation)%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Si%20vous%20aussi%20%C3%AAtes%20press%C3%A9,%20vous%20pouvez%20cuire%20la%20viande%20directement%20%C3%A0%20partir%20de%20l'situation%20congel%C3%A9.%20Cependant,%20cela%20peut%20n%C3%A9cessiter%20un%20temps%20de%20cuisson%20l%C3%A9g%C3%A8rement%20plus%20long.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A3.%20Utilisez%20une%20Temp%C3%A9rature%20de%20Cuisson%20S%C3%BBre%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Pour%20vous%20assurer%20que%20la%20viande%20atteint%20la%20temp%C3%A9rature%20interne%20recommand%C3%A9e%20par%20la%20s%C3%A9curit%C3%A9%20alimentaire,%20utilisez%20un%20thermom%C3%A8tre%20%C3%A0%20viande.%20Les%20temp%C3%A9ratures%20de%20cuisson%20varient%20bas%C3%A9%20sur%20le%20type%20de%20viande.%20Par%20exemple,%20par%20le%20b%C5%93uf,%20le%20porc%20et%20l'agneau,%20la%20temp%C3%A9rature%20interne%20recommand%C3%A9e%20est%20d'environ%2063%C2%B0C,%20tandis%20que%20pour%20la%20volaille,%20elle%20est%20d'environ%2074%C2%B0C.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A4.%20%C3%89vitez%20les%20Cuissons%20%C3%A0%20Feu%20%C3%89lev%C3%A9%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cem%3E-%20Lorsque%20vous%20aussi%20cuisez%3C/em%3E%20d'une%20viande%20congel%C3%A9e,%20il%20est%20pr%C3%A9f%C3%A9rable%20d'garder%20de%20c%C3%B4t%C3%A9%20de%20les%20temp%C3%A9ratures%20de%20cuisson%20excessivement%20%C3%A9lev%C3%A9es.%20Utilisez%20plut%C3%B4t%20une%20chaleur%20mod%C3%A9r%C3%A9e%20pour%20permettre%20%C3%A0%20la%20viande%20de%20cuire%20uniform%C3%A9ment%20sans%20d%C3%A9penser%20la%20peau.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cspan%20style=%22font-style:%20oblique;%22%3E5.%20Assaisonnez%20G%C3%A9n%C3%A9reusement%3C/span%3E%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Pour%20renforcer%20la%20saveur%20d'une%20viande%20congel%C3%A9e,%20n'h%C3%A9sitez%20pas%20%C3%A0%20l'assaisonner%20g%C3%A9n%C3%A9reusement%20avec%20des%20%C3%A9pices,%20des%20herbes%20et%20des%20sauces.%20Cela%20aidera%20%C3%A0%20compenser%20toute%20perte%20de%20%3Ca%20href=%22https://Saveuretdelice.ca/menu-restaurant/%22%3ERestaurant%20Saveur%20Et%20D%C3%A9lice%3C/a%3E%20%3Cspan%20style=%22font-style:%20italic;%22%3Edue%20au%20processus%20de%3C/span%3E%20cong%C3%A9lation.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A6.%20Surveillez%20le%20Temps%20de%20Cuisson%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Le%20temps%20de%20cuisson%20pourrait%20%C3%AAtre%20avec%20d%C3%A9sinvolture%20suppl%C3%A9mentaire%20long%20pour%20la%20viande%20congel%C3%A9e%20par%20rapport%20%C3%A0%20la%20viande%20fra%C3%AEche.%20Soyez%20personne%20affect%C3%A9e%20et%20attendez%20avec%20impatience%20attentivement%20la%20m%C3%A9thode%20de%20cuisson%20pour%20garder%20%C3%A0%20l'%C3%A9cart%20de%20de%20surcuire%20la%20viande.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0AEn%20suivant%20ces%20conseils,%20vous%20pourrez%20cuire%20de%20la%20viande%20congel%C3%A9e%20en%20toute%20s%C3%A9curit%C3%A9%20tout%20en%20pr%C3%A9servant%20sa%20haute%20qualit%C3%A9%20et%20sa%20go%C3%BBt.%20Que%20vous%20aussi%20pr%C3%A9pariez%20des%20steaks,%20des%20filets%20de%20poisson%20ou%20d'autres%20formes%20de%20viande,%20il%20est%20atteignable%20de%20r%C3%A9aliser%20des%20plats%20d%C3%A9licieux%20similaire%20%C3%A0%20s'en%20aller%20d'une%20base%20congel%C3%A9e.%20Bon%20envie%20de%20nourriture%20%21%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22field_pays[value]%22%0D%0A%0D%0AChina%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22chang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(http://Www.Gotanproject.net/node/23420721?------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22title%22%0D%0A%0D%0ACuire%20de%20la%20Viande%20Congel%C3%A9e%20:%20Conseils%20et%20Pr%C3%A9cautions%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22body%22%0D%0A%0D%0ACuire%20de%20la%20viande%20congel%C3%A9e%20pourrait%20%C3%AAtre%20fait%20en%20toute%20s%C3%A9curit%C3%A9,%20mais%20il%20est%20important%20de%20suivre%20quelques-uns%20phases%20par%20assurer%20que%20la%20viande%20les%20deux%20bien%20cuite%20tout%20%C3%A7a%20en%20maintenant%20sa%20qualit%C3%A9.%20Voici%20comment%20faire%20cuire%20d'une%20viande%20congel%C3%A9e%20:%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cspan%20style=%22font-weight:%20800;%22%3E1.%20D%C3%A9cong%C3%A9lation%20Pr%C3%A9alable%20%3C/span%3E(Optionnelle)%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Il%20est%20pr%C3%A9f%C3%A9rable%20de%20d%C3%A9congeler%20la%20viande%20au%20r%C3%A9frig%C3%A9rateur%20pendant%20plusieurs%20heures%20ou%20toute%20une%20nuit%20si%20vous%20aussi%20avez%20le%20temps.%20Cela%20permet%20une%20d%C3%A9cong%C3%A9lation%20lente%20et%20uniforme,%20pr%C3%A9servant%20la%20qualit%C3%A9%20d'une%20viande.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A2.%20Cuisson%20Directe%20(Sans%20D%C3%A9cong%C3%A9lation)%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Si%20vous%20aussi%20%C3%AAtes%20press%C3%A9,%20vous%20pouvez%20cuire%20la%20viande%20directement%20%C3%A0%20partir%20de%20l'situation%20congel%C3%A9.%20Cependant,%20cela%20peut%20n%C3%A9cessiter%20un%20temps%20de%20cuisson%20l%C3%A9g%C3%A8rement%20plus%20long.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A3.%20Utilisez%20une%20Temp%C3%A9rature%20de%20Cuisson%20S%C3%BBre%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Pour%20vous%20assurer%20que%20la%20viande%20atteint%20la%20temp%C3%A9rature%20interne%20recommand%C3%A9e%20par%20la%20s%C3%A9curit%C3%A9%20alimentaire,%20utilisez%20un%20thermom%C3%A8tre%20%C3%A0%20viande.%20Les%20temp%C3%A9ratures%20de%20cuisson%20varient%20bas%C3%A9%20sur%20le%20type%20de%20viande.%20Par%20exemple,%20par%20le%20b%C5%93uf,%20le%20porc%20et%20l'agneau,%20la%20temp%C3%A9rature%20interne%20recommand%C3%A9e%20est%20d'environ%2063%C2%B0C,%20tandis%20que%20pour%20la%20volaille,%20elle%20est%20d'environ%2074%C2%B0C.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A4.%20%C3%89vitez%20les%20Cuissons%20%C3%A0%20Feu%20%C3%89lev%C3%A9%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cem%3E-%20Lorsque%20vous%20aussi%20cuisez%3C/em%3E%20d'une%20viande%20congel%C3%A9e,%20il%20est%20pr%C3%A9f%C3%A9rable%20d'garder%20de%20c%C3%B4t%C3%A9%20de%20les%20temp%C3%A9ratures%20de%20cuisson%20excessivement%20%C3%A9lev%C3%A9es.%20Utilisez%20plut%C3%B4t%20une%20chaleur%20mod%C3%A9r%C3%A9e%20pour%20permettre%20%C3%A0%20la%20viande%20de%20cuire%20uniform%C3%A9ment%20sans%20d%C3%A9penser%20la%20peau.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cspan%20style=%22font-style:%20oblique;%22%3E5.%20Assaisonnez%20G%C3%A9n%C3%A9reusement%3C/span%3E%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Pour%20renforcer%20la%20saveur%20d'une%20viande%20congel%C3%A9e,%20n'h%C3%A9sitez%20pas%20%C3%A0%20l'assaisonner%20g%C3%A9n%C3%A9reusement%20avec%20des%20%C3%A9pices,%20des%20herbes%20et%20des%20sauces.%20Cela%20aidera%20%C3%A0%20compenser%20toute%20perte%20de%20%3Ca%20href=%22https://Saveuretdelice.ca/menu-restaurant/%22%3ERestaurant%20Saveur%20Et%20D%C3%A9lice%3C/a%3E%20%3Cspan%20style=%22font-style:%20italic;%22%3Edue%20au%20processus%20de%3C/span%3E%20cong%C3%A9lation.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A6.%20Surveillez%20le%20Temps%20de%20Cuisson%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A-%20Le%20temps%20de%20cuisson%20pourrait%20%C3%AAtre%20avec%20d%C3%A9sinvolture%20suppl%C3%A9mentaire%20long%20pour%20la%20viande%20congel%C3%A9e%20par%20rapport%20%C3%A0%20la%20viande%20fra%C3%AEche.%20Soyez%20personne%20affect%C3%A9e%20et%20attendez%20avec%20impatience%20attentivement%20la%20m%C3%A9thode%20de%20cuisson%20pour%20garder%20%C3%A0%20l'%C3%A9cart%20de%20de%20surcuire%20la%20viande.%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0A%3Cbr%3E%0D%0A%3Cbr%3E%0D%0A%0D%0AEn%20suivant%20ces%20conseils,%20vous%20pourrez%20cuire%20de%20la%20viande%20congel%C3%A9e%20en%20toute%20s%C3%A9curit%C3%A9%20tout%20en%20pr%C3%A9servant%20sa%20haute%20qualit%C3%A9%20et%20sa%20go%C3%BBt.%20Que%20vous%20aussi%20pr%C3%A9pariez%20des%20steaks,%20des%20filets%20de%20poisson%20ou%20d'autres%20formes%20de%20viande,%20il%20est%20atteignable%20de%20r%C3%A9aliser%20des%20plats%20d%C3%A9licieux%20similaire%20%C3%A0%20s'en%20aller%20d'une%20base%20congel%C3%A9e.%20Bon%20envie%20de%20nourriture%20%21%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22field_pays[value]%22%0D%0A%0D%0AChina%0D%0A------WebKitFormBoundaryhK494zcsiynnw2EL%0D%0AContent-Disposition:%20form-data;%20name=%22chan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